(min 15 persons)


  1. idly--1 pc
  2. vada--1 pc
  3. chutney
  4. sambar
  5. appetizer
  6. dessert.


(min 15 persons)


  1. appetizer
  2. one curry
  3. rice favorite
  4. raitha/curd
  5. chapathi or poori or pulka--1 pc
  6. dessert.

(min 15 persons)

  1. appetizer
  2. two curries
  3. rice favorites
  4. raitha/curd
  5. poori or chapathi or pulka--2pcs
  6. dessert.


(min 15 persons)

  1. appetizer
  2. mirchi bajji
  3. two curries
  4. one fried curry
  5. rice favorite
  6. sambar/rasam
  7. raitha/curd
  8. white rice, papad and pickel
  9. poori or chapathi or pulka--2 pcs
  10. dessert.



  1. gobi manchuriya
  2. noodles:
    • hakka
    • sing
    • sheswan
  3. veg.fried rice




  1. chat samosa
  2. cutlet ragada
  3. bhel poori



  1. onion pakora
  2. onion spinach pakora
  3. mirchi bajji
  4. cut mirchi
  5. mysore bajji
  6. panner pakora
  7. aloo bonda
  8. masala vada
  9. dahi vada
  10. sabudana vada
  11. veg.cutlet
  12. gobi-65

  1. payasam/kheer
  2. rice kheer (cold)
  3. sweet pongal
  4. gajar halwa
  5. gulab jamoon
  6. fruit kesari
  7. fruit custurd
  8. rasamalai
  9. double ka meeta
  10. pappu poornalu



  1. veg.biryani
  2. veg.pulao
  3. tamarindi rice
  4. lemon rice
  5. curd rice
  6. tomato rice
  7. vangibath
  8. zeera peas pulao
  9. kashmiri pulao
  10. bisbelabath
  11. pongal
  12. coconut rice



  1. vegetable poriyal
  2. bendi fry
  3. tindura fry (dondakai)
  4. aloo fry
  5. raw banana fry
  6. eggplant pakora fry
  7. cabbage fry
  8. sinqua dal fry
  9. aloo gobi masala
  10. gobi chilli fry
  11. guttivankaya dry
  12. eggplant podi fry.


  1. bagara baingan (guttivankaya)
  2. dal mahani
  3. mixed veg.curry
  4. mixed veg.kurma
  5. aloo palak
  6. avial
  7. chana masala
  8. aloo masala
  9. karaiudi veg.curry
  10. mirchi ka salan
  11. madras vada curry
  12. navaratan kurma
  13. aloo dry mutter kurma
  14. punner butter masala
  15. panne makhan wala
  16. palak panner
  17. kadai panner.
  18. tomato dal
  19. spinach dal
  20. mango dal


Call to order your catering menu: (650) 248-4707
for regular order please call (408) 617-0482, Catering: (408) 431-2285